(310) 474-1109 linda@matteosla.com

Matteo's Menu

Read what we have to offer

    • Cold Antipasti & Salumi

    • Vitello Tonnato

      13

      Thin Slices of Cold Roast Veal Topped with a Creamy Tuna Sauce Made & Capers

    • Farro Toscano

      11

      Grilled Chopped Shrimp, Farro, Watercress, Grilled Fennel, Parmesan, & Meyer Lemon Dressing

    • Affettati Misti

      13/20

      Prosciutto Parma with Asian Baby Greens, Black Currants, Celery Root & an Aged Balsamic/Orange Dressing

    • Prosciutto d’Anitra

      13

      Duck Prosciutto with Asian Baby Greens, Black Currants, Celery Root, & an Aged Balsamic/Orange Dressing

    • Matteo's Assortment of Marinated Olives

      5
    • Burrata Campana

      14

      Fresh Burrata Cheese Served on a Bed of Arugula with Grilled Artichokes,
      Marinated Golden Sun Dried Tomatoes & Fresh Basil; & Thin Slices of Dried,
      Cured Italian Beef Topped with a Drizzle of Fresh Lemon Juice

    • Hot Antipasti

    • Cappesante Prosciutto

      15

      Broiled Large Deep Sea Scallops Wrapped in Prosciutto with Rainbow Kale & a Saffron Orange Sauce

    • Guazzetto di Cozze al Pesto

      11

      Sautéed Black Mussels in White Wine & Pesto, Garnished with Garlic Crostini

    • Fritto Misto

      14

      Deep Fried Calamari, Shrimp, & Zucchini in an Arrabiata Sauce

    • Baked Little Neck Clams Oreganata

      11
    • Soup of the Day ( no animal fat & no dairy )

      9

      no animal fat & no dairy

    • Insalate

    • Insalata Combosta

      12

      Baby Red & Green Whole Romaine with House-Made Caesar Dressing, Anchovy Filets, Croutons, & Parmesan

    • Insalata Trevisana

      12

      Wild Arugula, Endive, Radicchio, Gorgonzola, Heirloom Tomatoes, Almonds, & Italian Vinaigrette

    • Chopped Salad

      10

      Mixed Lettuces & Radicchio, Salami, Provolone, Fresh Tomato, Kidney Beans & a White Balsamic Vinaigrette Dressing

    • Insalata Mista

      9

      Asian Mixed Baby Greens, Grape Tomatoes, Asian Pear, Cucumber, Shredded Carrots, & Italian Vinaigrette Dressing

    • Insalata di Bietole

      12

      Roasted Beets with Rainbow Kale, Goat Cheese, & Aged Black Garlic & Yogurt Aioli

    • Seafood

      ( * Served with Vegetables )

    • *Gamberi e Cappesante Fra Diavolo

      28

      Sautéed Large Shrimp & Large Deep Sea Scallops in a Spicy Tomato Sauce

    • Cioppino

      34

      Large Shrimp & Large Deep Sea Scallops, Calamari, Clams & Mussels in the Shell, King Crab & Lobster Tail, in a Fish Broth with Saffron

    • *Fresh Fish of the Day

      Market Price
    • Poultry

      ( * Served with Vegetables )

    • *Pollo alla Griglia

      22

      Grilled, Half Mary™ Organic Chicken, Marinated in Fresh Herbs

    • Spezzatino di Pollo e Salsiccie

      20

      Sautéed Chicken, Sausage, Bell Peppers, Mushrooms, Onions, Garlic, White Wine, & a Touch of Tomato

    • Pasta e Risotti

      Please Note: Pastas with Carbonara, Puttanesca, Arrabiata, or Pesto Sauce Are Available. Gluten Free Spaghetti is Also Available. Ask Your Server

    • Risotto Agnello

      22

      Arborio Rice with Strips of Lamb Loin, Mushrooms, Raspberries, Sage & Shallots, in Red Wine

    • Risotto Porcini

      20

      Arborio Rice, Porcini Mushrooms, Shallots, Cream & Parmesan

    • Ravioli di Brasato

      19

      Ravioli Stuffed with Short Ribs in a Chianti Wine Sauce

    • Pasticcio di Anitra

      20

      Duck Lasagna with Seasonal Mushrooms, Spinach, & Leeks

    • Pennette Mediterraneo

      17

      Penne Pasta with Eggplant, Zucchini, Fire Roasted Tomatoes, Smoked Mozzarella Cheese, Basil, & Extra Virgin Olive Oil

    • Spaghetti Bolognese

      18

      Slow-Simmered Veal Meat Sauce with Tomato

    • Foglie d’Olivo Genovese

      18

      Olive Leaf Shaped Artichoke Pasta, in Pesto Sauce, with String Beans, Potatoes, Grape Tomatoes, & Garlic

    • Vegetarian Entrees

    • Eggplant Parmigiana

      18

      Breaded Eggplant Finished with Mozzarella Cheese, Tomato Sauce & Basil

    • Grigliata di Vegetali

      18

      Marinated Grilled Vegetables Marinated in Garlic, Herbs, & Extra Virgin Olive Oil, & Finished with a Balsamic Vinegar & Black Mission Fig Reduction

    • Chef’s Specialties

      ( * Served with Vegetables )

    • *Nodino di Vitello

      45

      Pan-Seared Veal Chop with a Porcini Mushroom Sauce ... Or ... Grilled with Fresh Herbs & Garlic

    • *Bistecca

      42

      Prime, New York Steak, Seared & Finished with White Pizzaiola Sauce

    • *Filetto Radicchio Gorgonzola

      42

      Grilled Filet Mignon Topped with Radicchio & Gorgonzola, in a Red Wine Sauce

    • *Vitello Milanese Estivo

      40

      A Pounded, Breaded & Pan-Fried Veal Chop, Topped with Wild Arugula & Fresh Chopped Tomato

    • Osso Buco Milanese

      42

      Braised, Slow-Cooked Veal Shank Served with Saffron Risotto

    • *Veal Parmigiana

      36

      Breaded Veal Cutlet, Topped with Mozzarella Cheese & Tomato Sauce

    • *Piccata di Vitello a Piacere

      30

      Pounded, Thin Slices of Veal As You Like

    • *Animella alla Zingara

      28

      Sautéed Veal Sweetbreads with Prosciutto, Mushrooms, & Shallots in a White Wine Sauce

    • *Chef’s Special of the Day

      Ask Your Server